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G –> Gluten D –> Dairy N –> Nuts
W / butter & jam G / D
Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian chocolate G / D
Infused Greek yoghurt, fruits and citrus peel G / D / N
Home-made American style fluffy pancakes served w/ maple syrup & bacon or maple syrup & fruits, creme fraiche, citrus peel G / D
w/ smashed avocado fresh chillies & one of the following; Salmon Carpaccio, Spanish chorizo, Teruel ham, hellim or Portobello mushrooms G / D
On toasted sourdough, grated tomato, Teruel ham & Manchego cheese G / D
2 poached eggs on toasted muffin, salmon carpaccio & Hollandaise G / D
2 poached eggs on toasted muffin, Terruel ham & Hollandaise G / D
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackney Wild bread G / D
Fried egg on toasted sourdough, beans, portobello mushrooms, Dingley Dell sausage & bacon, patatas bravas w/ ali-oli and spicy brava sauce G / D
Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread (Add Spanish chorizo for 1.5) G / D
Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus, hollandaise and chives G / D
Eggs, patatas bravas, Teruel ham, chorizo, asparagus, Portobello mushroom, avocado, salmon
Vodka, tomato juice, tabasco, worcester sauce, celery & lemon squeeze
Freshly squeezed orange juice, prosecco
Passion fruit pure, prosecco
orange, apple, carrot, celery, cucumber, ginger mix any up to 3
G –> Gluten D –> Dairy N –> Nuts
Acorn-fed cured Iberian free-range black pig ham (50gr), w / breadsticks G
Pasteurised ewe’s cheese w/ sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N
4 months matured hard goat’s cheese w / buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N
Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N
Small production Catalan unpasteurised semi-hard cheese w/ mini air pockets tarta de aceite, membrillo, nuts & grapes G / D / N
Tetilla, Manchego, Payoyo, La Peral (blue cheese) w/ tarta de aceite, membrillo, & nuts G / D / N
Ham, choriso, salchion & mix cheese served with tarta de aceite, quice gelly & nuts G / D / N
Toasted E5 sourdough bread w/ greated tomato, parsley & onion G
Deep fried little Galician peppers w/ Maldon salt
Deep fried home-made mushrooms croquettes w/ creamy blue cheese sauce G / D
Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli
Fresh and creamy Italian burrata w / homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D
Pan cooked artichoke hearts w / wild mushrooms, truffle foam and egg yolk D
Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar
Freshly cooked (please allow 20 min) Spanish omelette w / potatoes, onions, spicy sauce and ali-oli
Freshly prepared Spanish potato and onion omelette served with truffle cheese sauce. Served medium cooked. D
Roasted aubergine with hummus, pomegranates and teriyaki sauce
Traditional boletus mushroom paella served with vegan truffle alioli
Deep fried baby squid served with Padron peppers and alioli G
Pan-cooked black tiger prawns in chilli & garlic oil
Two crunchy tacos filled with guacamole, seared scallops and katsou bushi G
Octopus w/paprika, hummus, chimichurri & extra virgin olive oil
Squid ink black paella rice w/ chopped calamari, tiger prawn and alioli
Deep fried softshell crab in tempura tacos filled with guacamole and yuzu mayo G
Seared tuna w/ seaweed and wasabi mayo
Oven roasted cod with miso gratin served with Jerusalem artichoke and vanilla pureé D
Deep fried home-made iberian ham croquettes, w/ creamy almond romescu sauce G / D / N
Runny eggs over fried potatoes, onions & chorizo G
Oven roasted pork belly with apple pureé, chipotle sauce, orange segment and red chillies
Valencian-style paella with chicken and vegetable
Medium cooked iberian pork shoulder w/ spring onion and almond romescu sauce G / N
Spicy chorizo cooked in cider with apples D
Slow cooked pork cheek w / creamy mash and red curry sauce D
Traditional Spanish pork & beef meatballs in tomato sauce w/ pine nuts G / D
Two medium cooked lamb chops with shakshuka and yoghurt D
Grilled skin-on chicken thigh with romescu sauce and fried onions
Asturian butter bean stew w/ chopped pork belly
Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan G
Vanilla or chocolate with Pedro Ximenez sweet sherry D
San Sebastián-style cheesecake served with blueberry sauce D
Homemade chocolate & walnut brownie served with vanilla ice-cream G / D / N
Lemon or mango sorbet dressed with cava Vegan
Chocolate cookie sandwiched in chocolate mousse G / D
Traditional baked custard w/ crispy caramel crust D
20cl / Fragnant white flowers with a delicate lemon and lime tang in the mouth, vegan and vegetarian
GOLD MEDAL – Prosecco Masters 2020
Vibrant lemon, apricot and jasmine aromas. Refreshing, crisp and bone dry with citrus, fresh herb, stone fruit and pear flavours. Classic, elegant Prosecco with a fine mousse.
Fresh & balanced with a creamy texture. This is an elegant & distinctive Cava with aromas of apple, nuts & honey.
The palate is rich & broad textured, with floral & citrus flavours & hint of straw. Dry & fresh, the finish is long & with hints of pastry & orange peel
Elegant classic Champagne, bone dry with long lasting finish
Historic famed Champagne, which only produced in the finest vintages
125ml 175ml Bottle
Juicy and fresh with a delicate body and a dash of minerality crisp refreshing finish
Very refreshing, dry, fruity with hints of pear and spice
Classic Marlborough style. Bone dry with exotic tropical fruits
Aromatic, ripe tropical character with citrus and peach notes
Smooth dry fresh and well balanced with delicate apple flavours
Elegant, zesty, well crafted, refreshing style with smooth finish
Famed seafood wine from the Atlantic coast. Refined and bone dry
Traditional oak matured white Rioja, so fresh, rounded and moreish
Classic, clean unoaked, bone dry, mineral laden style
Boutique Sancerre estate. Wonderful wine with elegance and texture
Generous, rich, rounded New World Chardonnay with a crisp finish
New Zealand’s finest Sauvignon. Multi-layered flavours with a long finish
125ml 175ml Bottle
Medium bodied. Lovely aroma of ripe jammy fruits with a touch of spice.
Easy drinking, ripe plummy Merlot with lovely clean smooth finish.
Full bodied, rich dark fruit flavours. Ideal with chargrilled meats.
Plump ripe juicy Malbec from the foothills of the Andes.
True artisanal wine. Bright aromatic fruit. Generous and mouthfilling.
Classic, smooth, silky Rioja. Dark cherries with oak, vanilla spice.
Full flavoured, ripe, rounded red from Northern Portugal.
Unoaked, juicy, full boded style with cassis and mulberry flavours.
Typical dark fruit of the area, delicate texture, smooth finish.
Elegant ripe Burgundian style, dark cherry with hint of oak spice.
One of the finest Argentine estates. Generous, rich style.
Ribera del Duero is home to Spain’s finest reds, this is a great example.
Big, powerful mouth filling Shiraz, made from truly ancient vines.
Vodka, kahlua & espresso
Aperol, soda, water, prosecco & orange wedge
Gin, Campari & sweet vermouth
Vodka, passionfruit puree & passoa
Rum, strawberry, liquor & lime juice
Tequila, Cointreau, fresh lime & salt
Regular / Chilli / Strawberry
Lyre’s Aperitif Rosso & London Spirit
Lyre’s Amaretti, egg white & lemon
brava sauce & allioli
2 runny eggs over fried potatoes & chorizo
Pan-cooked king prawns, red chillies and garlic
Octopus w/ home-made hummus & paprika
Medium cooked pork shoulder & spring onions
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