
The Goose
All Rights Reserved ©2021
+ 44 20 7241 1793
59-61 Broadway Market E8 4PH London
Monday to Sunday : 8am - 11pm
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brava sauce & allioli
2 runny eggs over fried potatoes & chorizo
Pan-cooked king prawns, red chillies and garlic
Octopus w/ home-made hummus & paprika
Medium cooked pork shoulder & spring onions
CONTAINING
G –> Gluten D –> Dairy N –> Nuts
W / butter & jam G / D
Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian chocolate G / D
Infused Greek yoghurt, fruits and citrus peel G / D / N
Home-made American style fluffy pancakes served w/ maple syrup & bacon or maple syrup & fruits, creme fraiche, citrus peel G / D
w/ smashed avocado fresh chillies & one of the following; Salmon Carpaccio, Spanish chorizo, Teruel ham, hellim or Portobello mushrooms G / D
On toasted sourdough, grated tomato, Teruel ham & Manchego cheese G / D
2 poached eggs on toasted muffin, salmon carpaccio & Hollandaise G / D
2 poached eggs on toasted muffin, Terruel ham & Hollandaise G / D
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackney Wild bread G / D
Fried egg on toasted sourdough, beans, portobello mushrooms, Dingley Dell sausage & bacon, patatas bravas w/ ali-oli and spicy brava sauce G / D
Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread (Add Spanish chorizo for 1.5) G / D
Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus, hollandaise and chives G / D
Eggs, patatas bravas, Teruel ham, chorizo, asparagus, Portobello mushroom, avocado, salmon
Vodka, tomato juice, tabasco, Worcester sauce, celery & lemon squeeze
Freshly squeezed orange juice, prosecco
Passion fruit pure, prosecco
Lemon juice, brown sugar shaken with a few mint leaves
CONTAINING
G –> Gluten D –> Dairy N –> Nuts
Acorn-fed cured Iberian free-range black pig ham (50gr), w / breadsticks G
Pasteurised ewe’s cheese w/ sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N
4 months matured hard goat’s cheese w / buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N
Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N
Small production Catalan unpasteurised semi-hard cheese w/ mini air pockets tarta de aceite, membrillo, nuts & grapes G / D / N
Tetilla, Manchego, Payoyo, La Peral (blue cheese) w/ tarta de aceite, membrillo, & nuts G / D / N
Ham, choriso, salchion & mix cheese served with tarta de aceite, quice gelly & nuts G / D / N
Toasted E5 sourdough bread w/ greated tomato, parsley & onion G
Deep fried little Galician peppers w/ Maldon salt
Deep fried home-made mushrooms croquettes w/ creamy blue cheese sauce G / D
Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli
Fresh and creamy Italian burrata w / homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D
Vegan paella w / homemade veg stock and green vegetables Vegan
Pan cooked artichoke hearts w / wild mushrooms, truffle foam and egg yolk D
Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar
Freshly cooked (please allow 20 min) Spanish omelette w / potatoes, onions, spicy sauce and ali-oli
Deep-fried squids rings in batter w/squid ink ali-oli G
Pan-cooked black tiger prawns in chilli & garlic oil
Confit cod served on tomato pisto w / ali-oli gratin
Two crunchy tacos filled with guacamole, seared scallops and katsou bushi G
Pan cooked halibut on girolle mushrooms w / pea puree marinated with miso & aji amarillo
Octopus w/paprika, hummus, chimichurri & extra virgin olive oil
Slamon tartar w / furikake yuzu and nori
Squid ink black paella rice w/chopped calamari, tiger prawn and ali-oli
Deep fried home-made iberian ham croquettes, w/ creamy almond romescu sauce G / D / N
Runny eggs over fried potatoes, onions & chorizo G
Traditional Asturian butterbean stew w/ chorizo and Morcilla de Burgos G
Slow cooked pork cheek w / creamy mash and red curry sauce D
Spanish chorizo in cider w / chopped Granny Smith apples G
Two medium-cooked lamb chops in spices w/ yoghurt and shakshuka D
Medium cooked iberian pork shoulder w/spring onion and almond romescu sauce N G
Traditional Spanish pork & beef meatballs in tomato sauce w/ pine nuts N G D
With Pedro Ximenez sweet sherry D
Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian chocolate G
Almond tart w/ homemade vanilla ice-cream G / D / N
with homemade vanilla ice-cream G / D
With mascarpone and berries D
Apple tart w / homemade vanilla ice- cream G / D
125ml 175ml Bottle
An elegant, vibrant white with a crisp, refreshing bite. Notes of citrus, green apple & pear on the nose are followed with a zingy, lemony palate
Strawberry & red apple notes, the palate is soft & fruity with a zesty refreshing finish.
Aromas of ripe citrus and tropical fruits with light vanilla notes, a fresh, fruit driven wine with subtle flavours made in a new world style
White flowers, citrus and tropical fruit notes including pineapple and mango with a crisp finish
Straw yellow colour with emerald hues, bright & clean, on the nose it is intense & aromatic with a tropical character & citrus notes such as lime & peach
Smooth fresh dry and well balanced with delicate mineral and apple flavours
Crisp and fresh with light peach notes & a floral finish, cool climate Spain is arguably producing someof the best fresh white styles in the world.
All the classic flavours you would expect of a Gavi / pears, citrus fruit, apples. This is a finely crafted, fresh white which would make a fine match for all manner of white fish dishes
Aromatic & high in acidity, with fresh aromas of white peach, apricot, citrus & jasmine, finish is dry & lively, fruity & minerally
Beautifully peachy, with lifted cedar and floral notes & a touch of sweet orange zest. Sweet spices & a touch of woody vanilla round out the palate, but allow the long, juicy finish to take command. A great food wines
Pale yellow straw colour. Aromas & flavours of lemon bark, tasty oak & lime peel witha soft, crisp, dry yet fruity light to medium body & peppery, charming medium-length toasted meringue, caramelised pineapple, aromatic barks & ginger finish
125ml 175ml Bottle
Medium bodied with juicy red dark fruits, some spice & supple tannins 2018
Youthful & intense with aromas of plum, cherry, cassis &
a touch of spice, the palate is balances with silky ripe tannin
Deep coloured with a nose of spice, blackberry, cassis & a hint of oak & around smooth, spicy palate
Dark fruit core creating lots of flavour. A bright line of crisp acidity runs along the backbone driving towards a warm, mocha-toned finish.
Bright & fresh, with blackcurrant & blackberry aromas, plump & soft on the palate, with cassis & coffee flavours with refreshing acidity.
The nose is expressive, with notes of vanilla, black cherry, coffee & balsamic. The palate is medium bodied & elegant, with truffled cherry fruit, spice & supple tannins. Perfect with roasted lamb or game. Good with cured meats & salamis
Balanced & well-structured on the palate, with berry fruit flavours, tannins are round & finely textured, elegant & lingering in finish
Intense layers of blackberry, cassis & mulberry, with a smoky undertone. Full & powerful with ripe generous tannins
Typical dark fruit of the area, texture is delicate & the tannins are soft with a lingering finish
Aperol, soda, water, prosecco & orange wedge
Vodka, kahlua & espresso
Gin, Campari & sweet vermouth
Vodka, passionfruit puree & passoa
Rum, strawberry, liquor & lime juice
Regular / Chilli / Strawberry
Tequila, Cointreau, fresh lime & salt
Lyre’s Aperitif Rosso & London Spirit
Lyre’s Amaretti, egg white & lemon
20cl / Fragnant white flowers with a delicate lemon and lime tang in the mouth, vegan and vegetarian
GOLD MEDAL – Prosecco Masters 2020
Vibrant lemon, apricot and jasmine aromas. Refreshing, crisp and bone dry with citrus, fresh herb, stone fruit and pear flavours. Classic, elegant Prosecco with a fine mousse.
Fresh & balanced with a creamy texture. This is an elegant & distinctive Cava with aromas of apple, nuts & honey.
The palate is rich & broad textured, with floral & citrus flavours & hint of straw. Dry & fresh, the finish is long & with hints of pastry & orange peel
An elegant nose citrus blossom followed by a delicate & precise palate of honey
Floral softness to the gritty minerality that typically characterises this champagne. Expressions of candied fruit, plant life & exquisite leaf freshness. Plunges into darkness, spices and liquorice root.
50ml / Bottle
All Rights Reserved ©2021
Completed by Page Blank