The Goose
All Rights Reserved ©2021
+ 44 20 7241 1793
59-61 Broadway Market E8 4PH London
Monday to Sunday : 8am - 11pm
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The Goose
Menu
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Breakfast
CONTAINING
G –> Gluten D –> Dairy N –> Nuts
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Toasted E5 Multi Seed Sourdough 5.5
W / butter & jam G / D
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Churros 7
Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian chocolate G / D
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Granola with Red Fruits & Honey 8
Infused Greek yoghurt, fruits and citrus peel G / D / N
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Pancakes 12
Home-made American style fluffy pancakes served w/ maple syrup & bacon or maple syrup & fruits, creme fraiche, citrus peel G / D
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Poached Eggs on Sourdough 12.5
w/ smashed avocado fresh chillies & one of the following; Salmon Carpaccio, Spanish chorizo, Teruel ham, hellim or Portobello mushrooms G / D
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Scrambled Eggs 12.5
On toasted sourdough, grated tomato, Teruel ham & Manchego cheese G / D
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Eggs Royale 12
2 poached eggs on toasted muffin, salmon carpaccio & Hollandaise G / D
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Eggs Benedict 12
2 poached eggs on toasted muffin, Terruel ham & Hollandaise G / D
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Turkish Eggs 12.5
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackney Wild bread G / D
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English Breakfast 13
Fried egg on toasted sourdough, beans, portobello mushrooms, Dingley Dell sausage & bacon, patatas bravas w/ ali-oli and spicy brava sauce G / D
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Shakshuka 12.5
Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread (Add Spanish chorizo for 1.5) G / D
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El Pato 13
Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus, hollandaise and chives G / D
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EXTRAS 3
Eggs, patatas bravas, Teruel ham, chorizo, asparagus, Portobello mushroom, avocado, salmon
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Bloody Mary 10
Vodka, tomato juice, tabasco, worcester sauce, celery & lemon squeeze
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Mimosa 9
Freshly squeezed orange juice, prosecco
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Passion Fruit Bellini 10
Passion fruit pure, prosecco
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Ginger Shot 2
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Still Water 4
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Sparkling Water 4
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Coke, Diet Coke & 7up 4
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Freshly Squeezed Juices 4.5
orange, apple, carrot, celery, cucumber, ginger mix any up to 3
Square Mile’s Red Brick Blend Double Shot
Tapas
CONTAINING
G –> Gluten D –> Dairy N –> Nuts
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Jamón Ibérico 22
Acorn-fed cured Iberian free-range black pig ham (50gr), w / breadsticks G
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Manchego Curado 8
Pasteurised ewe’s cheese w/ sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N
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La Peral 8
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N
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Payoyo 8
4 months matured hard goat’s cheese w / buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N
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Tetilla 7.5
Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N
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Ermesenda 8
Small production Catalan unpasteurised semi-hard cheese w/ mini air pockets tarta de aceite, membrillo, nuts & grapes G / D / N
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Cheese Board 25
Tetilla, Manchego, Payoyo, La Peral (blue cheese) w/ tarta de aceite, membrillo, & nuts G / D / N
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Charcuteria Board 25
Ham, choriso, salchion & mix cheese served with tarta de aceite, quice gelly & nuts G / D / N
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Pan con Tomate 6.5
Toasted E5 sourdough bread w/ greated tomato, parsley & onion G
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Pimientos del Padrón 6.5
Deep fried little Galician peppers w/ Maldon salt
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Croquetas de Setas 7
Deep fried home-made mushrooms croquettes w/ creamy blue cheese sauce G / D
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Patatas Bravas 6.5
Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli
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Burrata 11
Fresh and creamy Italian burrata w / homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D
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Alcachofa confitada 11.5
Pan cooked artichoke hearts w / wild mushrooms, truffle foam and egg yolk D
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Ensalada de Tomate 9
Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar
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Tortilla de patatas 8.5
Freshly cooked (please allow 20 min) Spanish omelette w / potatoes, onions, spicy sauce and ali-oli
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Tortilla de patatas trufada 11
Freshly prepared Spanish potato and onion omelette served with truffle cheese sauce. Served medium cooked. D
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Berenjena asada 9
Roasted aubergine with hummus, pomegranates and teriyaki sauce
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Paella de Setas 10
Traditional boletus mushroom paella served with vegan truffle alioli
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Puntillitas 11
Deep fried baby squid served with Padron peppers and alioli G
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Gambas al Ajillo 13
Pan-cooked black tiger prawns in chilli & garlic oil
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Tacos de vieiras 12
Two crunchy tacos filled with guacamole, seared scallops and katsou bushi G
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Pulpo Frito 16.5
Octopus w/paprika, hummus, chimichurri & extra virgin olive oil
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Arroz negro 12.5
Squid ink black paella rice w/ chopped calamari, tiger prawn and alioli
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Tacos de cangrejo 14.5
Deep fried softshell crab in tempura tacos filled with guacamole and yuzu mayo G
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Tataki de Atún 14.5
Seared tuna w/ seaweed and wasabi mayo
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Bacalao gratinado 13
Oven roasted cod with miso gratin served with Jerusalem artichoke and vanilla pureé D
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Croquetas de Jamón 7
Deep fried home-made iberian ham croquettes, w/ creamy almond romescu sauce G / D / N
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Huevos Rotos 11
Runny eggs over fried potatoes, onions & chorizo G
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Pork belly 12
Oven roasted pork belly with apple pureé, chipotle sauce, orange segment and red chillies
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Arroz de pollo 12
Valencian-style paella with chicken and vegetable
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Pluma Ibérica 16
Medium cooked iberian pork shoulder w/ spring onion and almond romescu sauce G / N
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Chorizo a la sidra 9
Spicy chorizo cooked in cider with apples D
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Carillada de cerdo 13.5
Slow cooked pork cheek w / creamy mash and red curry sauce D
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Albóndigas 9
Traditional Spanish pork & beef meatballs in tomato sauce w/ pine nuts G / D
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Lamb chops 13.5
Two medium cooked lamb chops with shakshuka and yoghurt D
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Pollo a la parrilla 10
Grilled skin-on chicken thigh with romescu sauce and fried onions
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Fabada Asturiana 9
Asturian butter bean stew w/ chopped pork belly
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Churros con Chocolate 7
Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan G
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Ice-Cream 7
Vanilla or chocolate with Pedro Ximenez sweet sherry D
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Spanish cheescake 9
San Sebastián-style cheesecake served with blueberry sauce D
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Brownie de chocolate 9
Homemade chocolate & walnut brownie served with vanilla ice-cream G / D / N
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Sorbete 12
Lemon or mango sorbet dressed with cava Vegan
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Chococake 8
Chocolate cookie sandwiched in chocolate mousse G / D
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Crema catalana 7
Traditional baked custard w/ crispy caramel crust D
Drinks
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Via Vai Prosecco 13
20cl / Fragnant white flowers with a delicate lemon and lime tang in the mouth, vegan and vegetarian
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Rugeri Prosecco Doc Argeo Brut 36
GOLD MEDAL – Prosecco Masters 2020
Vibrant lemon, apricot and jasmine aromas. Refreshing, crisp and bone dry with citrus, fresh herb, stone fruit and pear flavours. Classic, elegant Prosecco with a fine mousse. -
Cava Mas Pere Brut Reserva Ventura / Spain 40
Fresh & balanced with a creamy texture. This is an elegant & distinctive Cava with aromas of apple, nuts & honey.
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Cava Reserva “Expression”, Dominio De La Vega, Valencia, Spain 42
The palate is rich & broad textured, with floral & citrus flavours & hint of straw. Dry & fresh, the finish is long & with hints of pastry & orange peel
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Gobillard, Champagne Brut Grand Reserve Premier Cru, France 75
Elegant classic Champagne, bone dry with long lasting finish
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Dom Perignon, Champagne Epernay / France 250
Historic famed Champagne, which only produced in the finest vintages
125ml 175ml Bottle
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La Copa de Macabeo, Bodegas Coviñas, Spain 5.5 / 7.5 / 20
Juicy and fresh with a delicate body and a dash of minerality crisp refreshing finish
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Indesio Pinot Grigio delle Venzie, Italy 6 / 8.5 / 32
Very refreshing, dry, fruity with hints of pear and spice
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Stoneburn Sauvignon Blanc, Marlborough, New Zealand 7 / 10 / 38
Classic Marlborough style. Bone dry with exotic tropical fruits
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Verdejo Ramon Bilbao, Spain 7 / 10 / 38
Aromatic, ripe tropical character with citrus and peach notes
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Heredad De Tejada, Rioja Blanco, Spain 7.5 / 10.5 / 41
Smooth dry fresh and well balanced with delicate apple flavours
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Gavi Di Gavi, La Minaia, Nicola Bergaglio, Italy 44
Elegant, zesty, well crafted, refreshing style with smooth finish
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La Poda Albariño, Rias Baixas, Spain 48
Famed seafood wine from the Atlantic coast. Refined and bone dry
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Rioja Blanco, Don Quintin Ortega, Spain 55
Traditional oak matured white Rioja, so fresh, rounded and moreish
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Chablis, Domaine Louis Moreau, Burgundy, France 55
Classic, clean unoaked, bone dry, mineral laden style
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Sancerre, Domaine La Clef du Recit, Loire, France 70
Boutique Sancerre estate. Wonderful wine with elegance and texture
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Valravn Chardonnay, Sonoma Valley, California 75
Generous, rich, rounded New World Chardonnay with a crisp finish
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Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 88
New Zealand’s finest Sauvignon. Multi-layered flavours with a long finish
125ml 175ml Bottle
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Parajes de Paniza Cabernet Sauvignon-Tempranillo, Spain 5.5 / 7.5 / 29
Medium bodied. Lovely aroma of ripe jammy fruits with a touch of spice.
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Chiringuito Cove Merlot, Central Valley, Chile 6 8./ 5 / 32
Easy drinking, ripe plummy Merlot with lovely clean smooth finish.
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Xenysel Organic Monastrell, Jumilla, Spain 6.5 / 9.5 / 37
Full bodied, rich dark fruit flavours. Ideal with chargrilled meats.
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Santa Ana Malbec Reserve, Argentina 7 / 10 / 38
Plump ripe juicy Malbec from the foothills of the Andes.
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Castilla y León, Viticultor en Valdevimbre, Spain 7 / 10 / 38
True artisanal wine. Bright aromatic fruit. Generous and mouthfilling.
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Rioja Reserva, Bodegas Marques de Reinosa, Spain 7.5 / 10.5 / 41
Classic, smooth, silky Rioja. Dark cherries with oak, vanilla spice.
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Quinta do Castro, Douro Superior, Portugal 44
Full flavoured, ripe, rounded red from Northern Portugal.
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Bouza Tannat, Sin Barrica, Montevideo, Uruguay 46
Unoaked, juicy, full boded style with cassis and mulberry flavours.
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Humilitat Priorat Massard, Spain 48
Typical dark fruit of the area, delicate texture, smooth finish.
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Hunter’s Pinot Noir, Marlborough, New Zealand 50
Elegant ripe Burgundian style, dark cherry with hint of oak spice.
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Achaval-Ferrer Cabernet Sauvignon, Mendoza, Argentina 65
One of the finest Argentine estates. Generous, rich style.
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Erial ‘T-F’, Bodegas Epifanio Rivera, Ribera del Duero, Spain 78
Ribera del Duero is home to Spain’s finest reds, this is a great example.
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The Bogan Shiraz, Kaesler, Barossa Valley, South Australia, 2020 89
Big, powerful mouth filling Shiraz, made from truly ancient vines.
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Espresso Martini 12
Vodka, kahlua & espresso
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Aperol Spiritz 10
Aperol, soda, water, prosecco & orange wedge
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Negroni 10
Gin, Campari & sweet vermouth
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Porn Star Martini 12
Vodka, passionfruit puree & passoa
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Fresa Daiquiri 12
Rum, strawberry, liquor & lime juice
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Margarita 12
Tequila, Cointreau, fresh lime & salt
Regular / Chilli / Strawberry -
Non-alcoholic Negroni 12
Lyre’s Aperitif Rosso & London Spirit
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Non-alcoholic Amaretto Sour 12
Lyre’s Amaretti, egg white & lemon
50ml / Bottle
Party Menu
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Pan con tomate (v)
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Manchego Curado
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Ensalada de Tomate (v)
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Padrón peppers w/ Maldon salt (v)
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Mushroom Croquetas (v)
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Jamon Croquetas
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Patatas Bravas (v)
brava sauce & allioli
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Huevos Rotos
2 runny eggs over fried potatoes & chorizo
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Gambas al Ajillo
Pan-cooked king prawns, red chillies and garlic
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Pulpo
Octopus w/ home-made hummus & paprika
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Pluma Ibérica
Medium cooked pork shoulder & spring onions
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Churros con Chocolate
* Replacements can be made with other menu items depending on your dietary requirements
A discretionary service charge of 12.5% will be added to your bill. VAT at standard rate.