The Goose
All Rights Reserved ©2021
+ 44 20 7241 1793
59-61 Broadway Market E8 4PH London
Monday to Sunday : 8am - 11pm
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CONTAINING
G –> Gluten D –> Dairy N –> Nuts
W / butter & jam G / D
Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian chocolate G / D
Infused Greek yoghurt, fruits and citrus peel G / D / N
Home-made American style fluffy pancakes served w/ maple syrup & bacon or maple syrup & fruits, creme fraiche, citrus peel G / D
w/ smashed avocado fresh chillies & one of the following; Salmon Carpaccio, Spanish chorizo, Teruel ham, hellim or Portobello mushrooms G / D
On toasted sourdough, grated tomato, Teruel ham & Manchego cheese G / D
2 poached eggs on toasted muffin, salmon carpaccio & Hollandaise G / D
2 poached eggs on toasted muffin, Terruel ham & Hollandaise G / D
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackney Wild bread G / D
Fried egg on toasted sourdough, beans, portobello mushrooms, Dingley Dell sausage & bacon, patatas bravas w/ ali-oli and spicy brava sauce G / D
Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread (Add Spanish chorizo for 1.5) G / D
Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus, hollandaise and chives G / D
Single pancake with crème fraiche, fruits and maple syrup, perfect finish to your braskfast G / D
Dingley dell bacon 4, Dingley dell sausage 3.5, Egg 1.5, Asparagus 4, Beans 2,5, Avocado 4, Chorizo 4, Portobello Mushroom 3, Patatas Bravas 3.5, Flat-grilled Halloumi 4.5
Orange wedge, prosecco dash of soda
Vodka, tomato juice, tabasco, worcester sauce, celery & lemon squeeze
Freshly squeezed orange juice, prosecco
Passion fruit pure, prosecco
orange, apple, carrot, celery, cucumber, ginger mix any up to 3
CONTAINING
G –> Gluten D –> Dairy N –> Nuts
Acorn-fed cured Iberian free-range black pig ham matured 36 months, w / breadsticks, w / breadsticks G
Pasteurised ewe’s cheese w/ sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N
4 months matured hard goat’s cheese w / buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N
Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N
Small production Catalan unpasteurised semi-hard cheese w/ mini air pockets tarta de aceite, membrillo, nuts & grapes G / D / N
Tetilla, Manchego, Payoyo, La Peral (blue cheese) w/ tarta de aceite, membrillo, & nuts G / D / N
Ham, choriso, salchion & mix cheese served with tarta de aceite, quice gelly & nuts G / D / N
Iberian acorn fed pig’s cured meat seasoned with salt&pepper allowing the rich flavours to come clear through
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled
Salchichon Iberico, Chorizo Iberico and Terruel Ham w/ picos and walnuts G
Toasted E5 sourdough bread w/ greated tomato, parsley & onion G
Deep fried courgette flower in batter filled with goats cheese and honey drizzle G
Deep fried little Galician peppers w/ Maldon salt
Deep fried homemade mushrooms croquettes w/ creamy goat’s cheese G / D
Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli
Fresh and creamy Italian burrata w / homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D
Pan cooked artichoke hearts w / wild mushrooms, truffle foam and egg yolk D
Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar
Freshly cooked Spanish omelette of potatoes&onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)
Roasted aubergine with hummus, pomegranates and teriyaki sauce
Traditional boletus mushroom paella served with vegan truffle alioli
Deep fried baby squid served with Padron peppers and alioli G
Pan-cooked black tiger prawns in chilli & garlic oil
Octopus w/paprika, roasted aubergine & chimichurri
Squid ink black paella rice w/ chopped calamari, puntillitas and alioli
Deep fried softshell crab in tempura tacos filled with guacamole and yuzu mayo G
Spicy Tuna tacos with, jalapeno, guacamole and yuzu mayo G
Seared tuna w/ seaweed and wasabi mayo.
Flat grilled wild seabass with, mash potato, truffle oil and sauteed mushrooms D
Deep fried home-made iberian ham croquettes, w/ creamy almond romescu sauce G / D / N
Oven roasted pork belly with apple pureé, chipotle sauce, orange segment and red chillies.
Valencian-style paella with chicken and vegetable
Medium cooked iberian pork shoulder w/ spring onion and chimichurri
Slow cooked pork cheeks served with creamy mash and black truffle oil D
Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe. G / D
Two medium cooked lamb chops with shakshuka and yoghurt D
Grilled skin-on chicken thigh with romescu sauce and fried onions N
Asturian butter bean stew w/ chopped pork belly G
Medium cooked Spanish omelette with chopped chorizo, salsa brava and ali-oli G
Spicy chorizo cooked in cider with apples G
Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan G
Vanilla or chocolate with Pedro Ximenez sweet sherry D
San Sebastián-style cheesecake served with blueberry sauce D
Homemade chocolate & walnut brownie served with vanilla ice-cream G / D / N
Lemon or mango sorbet
Traditional baked custard w/ crispy caramel crust D
Toasted E5 Multiseed Sourdough w/ grated tomato, parsley, onion
Sauteed baby artichoke hearts w/ wild mushrooms, truffle foam and egg yolk
Mushroom croquettes w/ goat’s cheese, chives and crispy cassava
Pan-cooked king prawns in extra virgin olive oil, red chillies and garlic
Squid ink Paella w/ chopped squid, crispy baby squid and alioli
Oven cooked pork belly w/orange segments, red chillies apple puree and chipotle sauce
Spanish fried pastry in sugar&cinnamon w/ dark belgian chocolate
20cl / Fragnant white flowers with a delicate lemon and lime tang in the mouth, vegan and vegetarian
GOLD MEDAL – Prosecco Masters 2020
Vibrant lemon, apricot and jasmine aromas. Refreshing, crisp and bone dry with citrus, fresh herb, stone fruit and pear flavours. Classic, elegant Prosecco with a fine mousse.
Fresh & balanced with a creamy texture. This is an elegant & distinctive Cava with aromas of apple, nuts & honey.
The palate is rich & broad textured, with floral & citrus flavours & hint of straw. Dry & fresh, the finish is long & with hints of pastry & orange peel
Elegant classic Champagne, bone dry with long lasting finish
Historic famed Champagne, which only produced in the finest vintages
125ml 175ml Bottle
Juicy and fresh with a delicate body and a dash of minerality crisp refreshing finish
Very refreshing, dry, fruity with hints of pear and spice
Touch of spritz, mouthwateringly fresh with lemon citrus flavours.
Classic Marlborough style. Bone dry with exotic tropical fruits
Aromatic, ripe tropical character with citrus and peach notes
Smooth dry fresh and well balanced with delicate apple flavours
Elegant, zesty, well crafted, refreshing style with smooth finish
Famed seafood wine from the Atlantic coast. Refined and bone dry
Traditional oak matured white Rioja, so fresh, rounded and moreish
Classic, clean unoaked, bone dry, mineral laden style
Boutique Sancerre estate. Wonderful wine with elegance and texture
Generous, rich, rounded New World Chardonnay with a crisp finish
New Zealand’s finest Sauvignon. Multi-layered flavours with a long finish
125ml 175ml Bottle
Medium bodied. Lovely aroma of ripe jammy fruits with a touch of spice.
Easy drinking, ripe plummy Merlot with lovely clean smooth finish.
Full bodied, rich dark fruit flavours. Ideal with chargrilled meats.
Plump ripe juicy Malbec from the foothills of the Andes.
True artisanal wine. Bright aromatic fruit. Generous and mouthfilling.
Classic, smooth, silky Rioja. Dark cherries with oak, vanilla spice.
Full flavoured, ripe, rounded red from Northern Portugal.
Unoaked, juicy, full boded style with cassis and mulberry flavours.
Typical dark fruit of the area, delicate texture, smooth finish.
Elegant ripe Burgundian style, dark cherry with hint of oak spice.
One of the finest Argentine estates. Generous, rich style.
Ribera del Duero is home to Spain’s finest reds, this is a great example.
Big, powerful mouth filling Shiraz, made from truly ancient vines.
Vodka, kahlua & espresso
Aperol, soda, water, prosecco & orange wedge
Gin, Campari & sweet vermouth
Vodka, passionfruit puree & passoa
Rum, strawberry, liquor & lime juice
Tequila, Cointreau, fresh lime & salt
Regular / Chilli / Strawberry
Lyre’s Aperitif Rosso & London Spirit
Lyre’s Amaretti, egg white & lemon
50ml / Bottle
All Rights Reserved ©2021
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