W / butter & jam G /
D

Traditional Spanish fried pastry in
sugar & cinnamon w/ melted Belgian
chocolate G /
D

Greek yoghurt, honey G /
D / N

Home-made American style fluffy
pancakes served w/ maple syrup & bacon
or maple syrup & fruits, creme fraiche,
citrus peel G / D

On toasted sourdough, grated tomato,
Teruel ham & Manchego cheese G / D

2 poached eggs on toasted muffin,
salmon carpaccio & Hollandaise G / D

2 poached eggs on toasted muffin,
Terruel ham & Hollandaise G / D

2 poached eggs in garlic yoghurt,
chilli oil drizzle, chickpeas, tahini, sumac,
paprika & toasted E5 Hackney Wild bread G / D

Fried egg on toasted sourdough, beans,
portobello mushrooms, Dingley Dell sausage
& bacon, patatas bravas w/ ali-oli and
spicy brava sauce G / D

Pepper-tomato-onion bake w/ 2 runny eggs,
sumac, yogurt, toasted E5 sourdough bread
(Add Spanish chorizo for 1.5) G / D

Two poached Braddock White duck
eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus,
hollandaise and chives G / D

Single pancake with crème fraiche, fruits and maple syrup, perfect finish to your braskfast G / D

Dingley dell bacon 4, Dingley dell sausage 3.5, Egg 1.5, Asparagus 4, Beans 2,5, Avocado 4, Chorizo 4, Portobello Mushroom 3, Patatas Bravas 3.5, Flat-grilled Halloumi 4.5

Orange wedge, prosecco dash of soda

Double Vodka, tomato juice, tabasco, Worcester sauce, celery & lemon squeeze

Freshly squeezed orange juice, prosecco

Passion fruit pure, prosecco

orange, apple, carrot, celery, cucumber, ginger mix any up to 3

Roasted salted almonds N

Marinated Manzanilla olives w/ unique flavour

Marinated cantabrian white anchovies

Chargrilled E5 multiseed sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli G

Acorn-fed cured Iberian free-range black pig ham
matured 36 months, w / breadsticks, w / breadsticks G

Pasteurised ewe’s cheese
w/ sweet & nutty flavour
served with tarta de aceite, membrillo & nuts G /
D / N

Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G /
D / N

4 months matured hard goat’s
cheese w / buttery sharp flavour
served with tarta de aceite, membrillo & nuts G /
D / N

Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G /
D / N

Tetilla, Manchego, Payoyo, La Peral (blue cheese)
w/ tarta de aceite, membrillo, & nuts G /
D / N

Ham, choriso, salchion & mix cheese
served with tarta de aceite, quice gelly & nuts G /
D / N

Iberian acorn fed pig’s cured meat seasoned with salt&pepper allowing the rich flavours to come clear through

Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled

Salchichon Iberico, Chorizo Iberico and Terruel Ham w/
picos and walnuts G

This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.

Toasted E5 sourdough bread
w/ greated tomato, parsley & onion G

Deep fried courgette flower in batter filled with goats cheese and honey drizzle G

Deep fried little Galician peppers w/ Maldon salt

Deep fried homemade mushrooms croquettes w/ creamy goat’s cheese G /
D

Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli

Fresh and creamy Italian burrata w / homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N /
D

Pan cooked artichoke hearts w / wild mushrooms, truffle foam and egg yolk
D

Mixed heritage tomatoes
w/ extra virgin olive oil & balsamic vinegar

Freshly cooked Spanish omelette of potatoes&onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)

Roasted aubergine with hummus, pomegranates and teriyaki sauce

Deep fried baby squid served with Padron peppers and alioli G

Pan-cooked black tiger prawns in chilli & garlic oil

Octopus w/paprika, roasted aubergine & chimichurri

Squid ink black paella rice w/ chopped calamari, puntillitas and alioli

Deep fried softshell crab in tempura tacos filled with guacamole and yuzu mayo G

Spicy Tuna tacos with, jalapeno, guacamole and yuzu mayo G

Deep fried home-made iberian ham croquettes, w/ creamy almond romescu sauce G /
D / N

Oven roasted pork belly with apple pureé, chipotle sauce, orange segment and red chillies.

Valencian-style paella with chicken and vegetable

Medium cooked iberian pork shoulder w/ spring onion and chimichurri

Slow cooked pork cheeks served with
creamy mash and black truffle oil D

Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe. G / D

Two medium cooked lamb chops with shakshuka and yoghurt D

Two runny fried eggs over pan cooked
potato-onion-smoked chorizo

Spicy chorizo cooked in cider with apples G

2 slow-cooked chicken tacos w/ guacamole, pico de gallo salad and chilli mayo G

Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan G

Vanilla or chocolate with Pedro Ximenez sweet sherry D

San Sebastián-style cheesecake served with blueberry sauce D

Lemon or mango sorbet

Traditional baked custard w/ crispy caramel crust D

Homemade chocolate fondant s/w Vanilla Ice Cream. G /
D

Toasted E5 Multiseed Sourdough w/ grated tomato, parsley, onion

Sauteed baby artichoke hearts w/ wild mushrooms, truffle foam and egg yolk

Mushroom croquettes w/ goat’s cheese, chives and crispy cassava

Pan-cooked king prawns in extra virgin olive oil, red chillies and garlic

Squid ink Paella w/ chopped squid, crispy baby squid and alioli

Oven cooked pork belly w/orange segments, red chillies apple puree and chipotle sauce

Spanish fried pastry in sugar&cinnamon w/ dark belgian chocolate

20cl / Fragnant white flowers with a delicate lemon and lime tang in the mouth, vegan and vegetarian

GOLD MEDAL – Prosecco Masters 2020
Vibrant lemon, apricot and jasmine aromas. Refreshing, crisp and bone dry with citrus, fresh herb, stone fruit and pear flavours. Classic, elegant Prosecco with a fine mousse.

Fresh & balanced with a creamy texture.
This is an elegant & distinctive Cava with aromas of apple, nuts & honey.

The palate is rich & broad textured, with floral & citrus flavours & hint of straw. Dry & fresh, the finish is long & with hints of pastry & orange peel

Elegant classic Champagne, bone dry with long lasting finish

Historic famed Champagne, which only produced in the finest vintages

Juicy and fresh with a delicate body and a dash of minerality crisp refreshing finish

Very refreshing, dry, fruity with hints of pear and spice

Touch of spritz, mouthwateringly fresh with lemon citrus flavours.

Classic Marlborough style. Bone dry with exotic tropical fruits

Aromatic, ripe tropical character with citrus and peach notes

Smooth dry fresh and well balanced with delicate apple flavours

Elegant, zesty, well crafted, refreshing style with smooth finish

Famed seafood wine from the Atlantic coast. Refined and bone dry

Traditional oak matured white Rioja, so fresh, rounded and moreish

Classic, clean unoaked, bone dry, mineral laden style

Boutique Sancerre estate. Wonderful wine with elegance and texture

Generous, rich, rounded New World Chardonnay with a crisp finish

New Zealand’s finest Sauvignon. Multi-layered flavours with a long finish

Medium bodied. Lovely aroma of ripe jammy fruits with a touch of spice.

Easy drinking, ripe plummy Merlot with lovely clean smooth finish.

Full bodied, rich dark fruit flavours. Ideal with chargrilled meats.

Plump ripe juicy Malbec from the foothills of the Andes.

True artisanal wine. Bright aromatic fruit. Generous and mouthfilling.

Classic, smooth, silky Rioja. Dark cherries with oak, vanilla spice.

Full flavoured, ripe, rounded red from Northern Portugal.

Unoaked, juicy, full boded style with cassis and mulberry flavours.

Typical dark fruit of the area, delicate texture, smooth finish.

Elegant ripe Burgundian style, dark cherry with hint of oak spice.

One of the finest Argentine estates. Generous, rich style.

Ribera del Duero is home to Spain’s finest reds, this is a great example.

Big, powerful mouth filling Shiraz, made from truly ancient vines.

w / orange wedge

w / grapes

w / cucumber

w / strawberry

w / rosemary & dry lemon

w / lime & ginger

(Reserva 1925) 6.4%

5.5%

5%

Half Pint / One Pint 4.1%

Glass / Jug

IPA 6%

Vodka, kahlua & espresso

Aperol, soda, water, prosecco & orange wedge

Gin, Campari & sweet vermouth

Vodka, passionfruit puree & passoa

Rum, strawberry, liquor & lime juice

Tequila, Cointreau, fresh lime & salt
Regular / Chilli / Strawberry

Lyre’s Aperitif Rosso & London Spirit

Lyre’s Amaretti, egg white & lemon

Fine lovely pale dry, refreshing rose from the Rioja Alta region.

Beautiful organic estate grown, pale, bone dry classic rose.