Our Menus
Toasted E5 Multi Seed Sourdough
7
W / butter & jam G / D
Churros
8
Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian dark chocolate G / D
Pavillion’s Original Granola
9
Greek yoghurt, honey G / D / N
Pancakes
Small 10.5 Large 14.5
Home-made American style fluffy pancakes served w/ maple syrup & bacon or maple syrup & fruits, creme fraiche, citrus peel G / D
The Finisher
6
Single pancake with crème fraiche, fruits and maple syrup, perfect finish to your braskfast G / D
Poached Eggs on Sourdough
15
w/ smashed avocado fresh chillies & one of the following; Salmon Carpaccio, Spanish chorizo, Teruel ham, hellim or Portobello mushrooms G / D
Scrambled Eggs
15.5
On toasted sourdough, grated tomato, Teruel ham & Manchego cheese G / D
Eggs Benedict
14.5
2 poached eggs on toasted muffin, Terruel ham & Hollandaise G / D
Turkish Eggs
14.5
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackney Wild bread G / D
Turkish Eggs
14.5
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackney Wild bread G / D
The Vegetarian Breakfast
15.5
Grilled halloumi, fried egg, portobello mushroom, vegan sausage, patatas bravas, beans, toasted E5 sourclough bread G / D
The Vegan Breakfast
15.5
Toasted E5 sourdough bread, crushed avocado, vegan sausage, patatas bravas w/ spicy salsa brava, portobello mushroom, beans, asparagus G
The English Breakfast
16
Fried egg on toasted E5 sourdough, beans, portobello mushrooms, Dingley Dell sausage & bacon, patatas bravas w/ ali-oli and spicy brava sauce G / D
Shakshuka
14
Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread (Add Spanish chorizo for 2) G / D
El Pato
16
Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus, hollandaise and chives G / D
Extras
(Gluten Free Bread available)
Dingley dell bacon
4
Avocado
4
Dingley dell sausage
3.5
Chorizo
4
Egg
1.5
Portobello Mushroom
3
Asparagus
4
Patatas Bravas
3.5
Beans
2.5
Flat-grilled Helloumi
4.5
Para Picar
Almendras
4.5
Roasted salted almonds N
Aceitunas
4.5
Marinated Manzanilla olives w/ unique flavour
Boquerones
6
Marinated cantabrian white anchovies
Chargrilled E5 Bread
5
Chargrilled E5 multiseed sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli G
Vegetarian
Pan con Tomate (G)
8
Toasted E5 sourdough bread w/ grated tomato, parslev&onion
Courgette Flower (G,D)
10
Courgette flower in batter filled with goats cheese and honey drizzle (Only available when in season)
Pimientos de Padrón
8
Deep fried little Galician peppers w/ Maldon salt
Croquetas de Setas (G,D)
9
Homemade mushrooms croquetes (4) w/ creamy goats cheese
Patatas Bravas
8
Roughly cut double fried potatoes w/ spicy brava sauce and ali-olii
Burrata (D,N)
12.5
Fresh and creamy Italian burrata w/ homemade basil pesto, dried Kalamata olives, pine nuts, rocket leaves and sundried tomato
Alcachofa Confitada (D)
12.5
Pan cooked artichoke hearts w/ wild mushrooms, truffle foam and egg yolk
Ensalada de Tomate
10
Mixed heritage tomatoes w/ vinaigrette & maldon salt
Tortilla de Patatas
10
Freshly cooked Spanish omelette of potatoes & onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)
Berenjena Asada (G)
10
Roasted aubergine with hummus, pomegranates and teriyaki sauce
Mixed Leaf salad (D)
6
With Manchego shaving, honey-mustard dressing
Seafood
Puntillitas
12
Deep fried baby squid served with Padron peppers and alioli G
Gambas al Ajillo
13.5
Pan-cooked black tiger prawns in chilli & garlic oil
Pulpo Frito
16.5
Octopus w/paprika, roasted aubergine & chimichurri
Arroz negro
13
Squid ink black paella rice w/ chopped calamari, puntillitas and alioli
Tacos de Cangrejo
13.5
Deep fried softshell crab in tempura tacos filled with guacamole and yuzu mayo G
Tacos De Atun Rojo
12
Spicy Tuna tacos with, jalapeno, guacamole and yuzu mayo G
Meat
Croquetas de Jamón (G,D,N)
9
Deep fried home-made iberian ham croquettes, w/ creamy almond romescu sauce
Arroz de pollo
12
Valencian-style paella with chicken and vegetable
Pluma Ibérica
16.5
Medium cooked iberian pork shoulder w/ spring onion and chimichurri
Carillada de cerdo (G,D)
14.5
Slow cooked pork cheeks served with creamy mash and black truffle oil
Albóndigas (G,D)
10
Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe.
Lamb chops (D)
17.5
Two medium cooked lamb chops with shakshuka and yoghurt
Huevos Rotos
12
Two runny fried eggs over pan cooked potato-onion-smoked chorizo
Chorizo A La Cidra
10
Spicy chorizo cooked in cider with apples G
Pork Belly
12
Oven roasted pork belly with apple pureé, chipotle sauce, orange segment and red chillies.
Pollo a la Parrilla (N)
10
Grilled skin-on chicken thigh with romescu sauce and fried onions
Jamón Ibérico 50gr
24
Acorn-fed cured Iberian free-range black pig ham matured 36 months, w / breadsticks, w / breadsticks G
Manchego Curado
9
Pasteurised ewe’s cheese w/ sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N
La Peral
9
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N
Payoyo
9
4 months matured hard goat’s cheese w / buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N
Tetilla
8.5
Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N
Cheese Board
23
Tetilla, Manchego, Payoyo, La Peral (blue cheese) w/ tarta de aceite, membrillo, & nuts G / D / N
Charcuteria Board
25
Ham, choriso, salchion & mix cheese served with tarta de aceite, quice gelly & nuts G / D / N
Salchichon Iberico De Bellota
9
Iberian acorn fed pig’s cured meat seasoned with salt&pepper allowing the rich flavours to come clear through
Chorizo Iberico de Bellota
9
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled
Ham Board
19
Salchichon Iberico, Chorizo Iberico and Terruel Ham w/ picos and walnuts G
Jamon de Teruel
8
This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.
Postres & Desserts
Churros con Chocolate (G,D)
8
Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate
Ice-Cream (D)
7
Vanilla ice-cream with Pedro Ximenez sweet sherry
Spanish Cheesecake (D)
9.5
San Sebastian-style cheesecake served with blueberry sauce
Sorbete (Vegan)
8
Lemon or mango sorbet
Crema Catalana (D)
8
Classic Spanish dessert of custard with a hardened caramel top
Chocolate Fondant (G, D)
10
Homemade chocolate fondant s/w Vanilla Ice Cream.
V; vegetarian, D; dairy, G; gluten
* Please inform your server if you have any dietry requirements replacements can be made with other menu items where possible
A discretionary service charge of 12.5% will be added to your bill.
Express Lunch Menu
Monday to Friday 12-5
While You Wait:
Bread 4
Roasted salted almonds N
Olives 4
Marinated Manzanilla olives w/ unique flavour
Tapas
Any 2 for 16 or 3 for 22
PATATAS BRAVAS
Double fried potatoes with spicy brava sauce and alioli V
ALCACHOFA
Pan cooked wild mushrooms, artichoke hearts, egg yolk, truffle foam V
BERENJENA (G)
Roasted aubergine with hummus, teriyaki sauce and pomagrante kernels V
PORK BELLY
Oven roasted pork belly with chipotle sauce, apple puree, orange segments and red chillies
GAMBAS AL AJILLO
Black Tiger Prawns In extra virgin olive oil, garlic & red chillies
ARROZ DE POLLO
Valencian style vegetable and chicken paella
CROQUETAS DE SETAS (G, D)
Home-made mushroom croquettes with blue cheese sauce
ALBONDIGAS (G, D)
Meatballs in cherry tomato sauce
HUEVOS ROTOS (G)
Runny fried eggs over chorizo, potato, onion mix
Dessert
CHURROS
With dark Belgian chocolate,
CREMA CATALANA
BASQUE CHEESECAKE