Our Menus
Toasted E5 Multi Seed Sourdough
7.5
W / butter & jam G / D
Churros
8.5
Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian dark chocolate G / D
Pavillion’s Original Granola
9.5
Greek yoghurt, honey G / D / N
Pancakes
Small 12.5 Large 16
Home made American style fluffy pancakes w/ maple syrup bacon and two fried eggs OR maple syrup and fruits, creme fraiche, citrus peel G / D
Poached Eggs on Sourdough
15.5
w/ smashed avocado fresh chillies & one of the following; Salmon Carpaccio, Spanish chorizo, Teruel ham, hellim or Portobello mushrooms G / D
Scrambled Eggs
16
On toasted sourdough, grated tomato, Teruel ham & Manchego cheese G / D
Eggs Royale
15.5
2 poached eggs on toasted muffin salmon carpaccio & home-made Hollandaise G / D
Eggs Benedict
15
2 poached eggs on toasted muffin, Terruel ham & Hollandaise G / D
Turkish Eggs
15
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackney Wild bread G / D
The Vegetarian Breakfast
16
Grilled halloumi, fried egg, portobello mushroom, vegan sausage, patatas bravas, beans, toasted E5 sourclough bread G / D
The Vegan Breakfast
16
Toasted E5 sourdough bread, crushed avocado, vegan sausage, patatas bravas w/ spicy salsa brava, portobello mushroom, beans, asparagus G
The English Breakfast
16.5
Fried egg on toasted E5 sourdough, beans, portobello mushrooms, Dingley Dell sausage & bacon, patatas bravas w/ ali-oli and spicy brava sauce G / D
Shakshuka
14.5
Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread (Add Spanish chorizo for 2) G / D
El Pato
16.5
Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus, hollandaise and chives G / D
The Finisher
6.5
Single pancake with crème fraiche, fruits and maple syrup, perfect finish to your braskfast G / D
Extras
(Gluten Free Bread available)
Dingley dell bacon
4.5
Dingley dell sausage
4.5
Avocado
5
Chorizo
5
Egg
2
Portobello Mushroom
3.5
Asparagus
4.5
Patatas Bravas
4
Beans
3
Flat-grilled Halloumi w/chilli honey
5
Para Picar
Almendras
4.8
Roasted salted almonds N
Aceitunas
4.8
Marinated Manzanilla olives w/ unique flavour
Boquerones
7.5
Marinated cantabrian white anchovies
Chargrilled E5 Bread
5
Chargrilled E5 multiseed sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli G
Vegetarian
Pan con Tomate (G)
8.5
Toasted E5 sourdough bread w/ grated tomato, parslev&onion
Courgette Flower (G,D)
11
Courgette flower in batter filled with goats cheese and honey drizzle (Only available when in season)
Pimientos de Padrón
8.5
Deep fried little Galician peppers w/ Maldon salt
Croquetas de Espinacas y Queso (G,D)
9
Homemade spinach and goat cheese croquettes served with tomato compote and cheese dressing
Patatas Bravas
8.5
Roughly cut double fried potatoes w/ spicy brava sauce and ali-olii
Burrata (D,N)
13
Fresh and creamy Italian burrata w/ homemade basil pesto, dried Kalamata olives, pine nuts, rocket leaves and sundried tomato
Alcachofa Confitada (D)
13
Pan cooked artichoke hearts w/ wild mushrooms, truffle foam and egg yolk
Ensalada de Tomate
10.5
Mixed heritage tomatoes w/ vinaigrette & maldon salt
Tortilla de Patatas
10.5
Freshly cooked Spanish omelette of potatoes & onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)
Berenjena Asada (G)
10.5
Roasted aubergine with hummus, pomegranates and teriyaki sauce
Mixed Leaf salad (D)
6.5
With Manchego shaving, honey-mustard dressing
Seafood
Calamares A La Andaluza (G)
12.5
Andalusian style fresh squid, fried, lightly dusted served with alioli (G)
Gambas al Ajillo
14
Pan-cooked black tiger prawns in chilli & garlic oil
Pulpo Frito
18
Octopus w/ smoked paprika, piquillo pepper, hummus, chimichurri
Arroz negro
13.5
Squid ink black paella rice w/ chopped calamari, puntillitas and alioli (G)
Tacos De Atun Rojo
13.5
Spicy Tuna tacos with, jalapeno, guacamole and yuzu G
Tataki De Atun
14.5
Seared yellowfin tuna w/ ajo blanco, mojo verde and pomegranate kernels. G N
Bacalao Negro
14.5
Grilled black cod served with piquillo red Pepper sauce and seaweed salad
Meat
Croquetas de Jamón (G,D,N)
9.5
Deep fried home-made iberian ham croquettes, w/ creamy almond romescu sauce
Arroz de pollo
12.5
Valencian-style paella with chicken and vegetable
Pluma Ibérica
17
Medium cooked iberian pork shoulder w/ spring onion and chimichurri
Carrillada de Ternera (D, G)
16
low cooked beef cheeks, mash, Pedro Ximénez sauce
Albóndigas (G,D)
10.5
Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe.
Lamb chops (D)
18
Two medium cooked lamb chops with shakshuka and yoghurt
Huevos Rotos
12.5
Two runny fried eggs over pan cooked potato-onion-smoked chorizo
Chorizo al Grill (D)
10.5
mash, chilli oil drizzle
Pork Belly (D)
12.5
Oven roasted pork belly with apple pureé, chipotle sauce, orange segment and red chillies.
Pollo a la Parrilla (N G)
10.5
Grilled skin-on chicken thigh with romescu sauce and fried onions
Tacos De Cerdo (G)
12.5
Slow cooked pork tacos with homemade guacamole And pico de gallo salad (Add extra taco for 6.5)
Jamón Ibérico 50gr
26
Acorn-fed cured Iberian free-range black pig ham matured 36 months, w / breadsticks, w / breadsticks G
Manchego Curado
9.5
Pasteurised ewe’s cheese w/ sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N
La Peral
9.5
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N
Payoyo
9.5
4 months matured hard goat’s cheese w / buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N
Tetilla
9
Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N
Cheese Board
25
Tetilla, Manchego, Payoyo, La Peral (blue cheese) w/ tarta de aceite, membrillo, & nuts G / D / N
Charcuteria Board
25
Ham, choriso, salchion & mix cheese served with tarta de aceite, quice gelly & nuts G / D / N
Salchichon Iberico De Bellota
9.5
Iberian acorn fed pig’s cured meat seasoned with salt&pepper allowing the rich flavours to come clear through
Chorizo Iberico de Bellota
9.5
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled
Ham Board
20
Salchichon Iberico, Chorizo Iberico and Terruel Ham w/ picos and walnuts G
Jamon de Teruel
10.5
This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.
Postres & Desserts
Churros con Chocolate (G,D)
8
Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate
Ice-Cream (D)
7
Vanilla ice-cream with Pedro Ximenez sweet sherry
Spanish Cheesecake (D)
9.5
San Sebastian-style cheesecake served with blueberry sauce
Sorbete (Vegan)
8
Lemon or mango sorbet
Crema Catalana (D)
8
Classic Spanish dessert of custard with a hardened caramel top
Chocolate Fondant (G, D)
10
Homemade chocolate fondant s/w Vanilla Ice Cream.
V; vegetarian, D; dairy, G; gluten
* Please inform your server if you have any dietry requirements replacements can be made with other menu items where possible
A discretionary service charge of 12.5% will be added to your bill.
Express Lunch Menu
Monday to Friday 12-5
While You Wait:
Bread 4
Roasted salted almonds N
Olives 4
Marinated Manzanilla olives w/ unique flavour
Tapas
Any 2 for 16 or 3 for 22
Patatas Bravas
Double fried potatoes with spicy brava sauce and alioli V
Alcachofa (D)
pan-cooked artichoke hearts, wild mushrooms, egg yolk, truffle foam
Berenjena (G)
Roasted aubergine with hummus, teriyaki sauce and pomagrante kernels V
Manchego Curado (G, D, N)
Pasteurised ewe’s cheese w/ sweet & nutty flavour served with torta de aceite,
Croquetas De Espinacas Y Queso (G, D)
Homemade spinach and goat cheese croquettes served with tomato compote and cheese dressing
Pork belly (D)
oven roasted served with apple puree, chipotle sauce, orange segment and red chilies
Gambas Al Ajillo
Black Tiger Prawns In extra virgin olive oil, garlic & red chilies
Arroz de Pollo
Valencian style vegetable and chicken paela
Calamares A La Andaluza (G)
Andalusian style squid, lightly floured deep fried, alioli
Ensalada de Tomate
Heritage tomato salad with vinaigrette&Maldon salt
Albondigas (G, D)
Meatbals in cherry tomato sauce
Huevos Rotos
Runny fried eggs over chorizo, potato, onion mix
Dessert
CHURROS
With dark Belgian chocolate,
CREMA CATALANA
BASQUE CHEESECAKE